Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 21
In the late '70s and early '80s, there was an influx of Vietnamese refugees arriving in the United States, and many of them found work in the restaurant industry or opened places of their own.
... an emerging Vietnamese restaurant scene, the availability of previously hard-to-find ingredients, and an increasing interest in Asian flavors in America and Europe—fueled my interest in Vietnamese cooking and the possibility of ...
... and culture as I could; cookbooks; magazines; restaurants; markets; advice, instruction, and recipes from Vietnamese friends and acquaintances; the Internet; and countless hours of experimenting and practicing in my own kitchen.
The royal cuisine stills exerts some influences in the central region even today; from home cooking to street and market stalls and restaurants, the portions tend to be smaller with a larger array of plates offered, reminiscent of the ...
Katseluoikeutesi tähän teokseen on päättynyt.
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes