Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 67
... Rice Vermicelli with Salad and Herbs 99 Pickled Garlic and Chiles Hanoi - Style Grilled Pork with Rice Noodles 102 Marinade for Grilled Meats Chicken for Soup or Broth 105 Hue - Style Noodle Soup with Beef , Pork , and Meatballs 106 ...
... RICE & BANH DISHES Fragrant Steamed Jasmine Rice POULTRY DISHES Shrimp and Chicken Fried Rice " Chicken Street " Lemongrass and Chile Grilled Chicken Sizzling Crêpes Clay - Pot Gingered Chicken Chicken and Sweet Potato Curry VEGETABLE ...
... rice as a food staple than in the south. The food in the north tends to be a bit more austere than its southern counterpart, utilizing a simpler array of seasonings and a more conservative approach, but flavor and sophistication are not ...
... rice-based and includes fresh fruits and a large assortment of vegetables as well as a vast array of seafood delicacies. Outside influences have been freely incorporated into the exuberant cooking of the south. Dishes from other parts ...
... rice PaDDy herB [ Ngo om or rau om ] Often hard to come by, this exotic herb can be grown in your garden. It has a perfumed cumin-like scent. Used in sour fish soup and sweet and sour dishes, it could be substituted with ground cumin ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |