Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 23
... SnackS & BeverageS 48 Grilled Lemongrass Beef Skewers 52 Southern-Style Salad Hand Rolls 53 Stuffed Squid 56 Madam Huy's Stuffed Clams 57 Grilled Beef and Shrimp Hand Rolls 58 Crispy Rolls with Salad Wrap 60 Tea 63 Vietnamese Coffee ...
MiNT [ rau hung lui or hung kay ] Mint adds a sweet and aromatic component to many fresh rolls, soups, and grilled dishes. Hung Lui is similar to spearmint and Hung Kay is a spicier version that often has a reddish tinge to the stems.
BeaN ThreaD, celloPhaNe, or Glass NooDles [ Mien ] Used in soups, salads, and stir-fries, these are also used to fill several types of rolls. rice PaPer [ Banh Trang ] Yes, rice paper is a noodle, as it is made in the same way and with ...
makes 2 cups a sort of vietnamese sweet-and-sour sauce, this recipe is more sophisticated and lighter than the chinese and thai versions. sweet chile sauce is usually served with crispy spring rolls and other roll-up dishes, ...
... where coconuts grow everywhere. it was served with a rice paper roll filled with a salad of shredded vegetables and ... beef and shrimp hand rolls (page 58). it is also good with fried squid and shrimp and any grilled meat, poultry, ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes