Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 22
... Rolls Sour Soup with Fish 112 Stuffed Squid BEEF DISHES 114 Madam Huy's Stuffed Clams Vietnamese Beef Stew with Star Anise and Basil 118 Grilled Beef and Shrimp Hand Rolls Sliced Beef with Asparagus 121 Crispy Rolls with Salad Wrap Stir ...
... rolls, soups, and grilled dishes. Hung Lui is similar to spearmint and Hung Kay is a spicier version that often has a red- dish tinge to the stems. reD Perilla [ rau Tia To ] Related to the Japanese shiso, red perilla has a flavor that ...
... rolls. rice PaPer [ Banh Trang ] Yes, rice paper is a noodle, as it is made in the same way and with the same ingredients as a rice noodle, just not cut so narrowly. After steaming on a silk cloth over a pot of boiling water, the ...
... rolls and other roll - up dishes , grilled meats , seafood , and anything else you like . It can be made with or without the chiles . I like to cara- melize the sugar first to give the flavor more depth , but it is still tasty without ...
... roll filled with a salad of shredded vegetables and herbs and grilled meats similar to the Grilled Beef and Shrimp Hand Rolls ( page 58 ) . It is also good with fried squid and shrimp and any grilled meat , poultry , or sea- food ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |