Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 47
... SALADS 66 Cucumber and Shrimp Salad 70. 09 10 11 12 13 First Edition 54321 Text © 2009 Daniel Hoyer Location Photography © 2009 Aidan Dockery Food Photography © 2009 Marty Snortum All rights reserved . No part of this book may be ...
... Salad 70 Pomelo and Char - Grilled Shrimp Salad 72 Cucumber and Tomato Basic Salad 76 Shrimp , Pork , and Cabbage Salad 77 DIPPING SAUCES & CONDIMENTS Spicy Cabbage and Chicken Salad 78 Soy - Lime Dipping Sauce Green Mango Salad with ...
... salads and are usually offered at the table, allowing each diner to com- plete his or her plate as they like with additional layers of flavors. cilaNTro or coriaNDer [ Ngo ] Cilantro, or coriander, is the most widely used culinary herb ...
... salads, it is usually served with Bun Cha. Fish MiNT [ rau Diep ca ] A most unusual culinary herb, fish mint has a strong acidic or sour flavor up front that quickly transforms into a fishy taste. Despite these strong flavors, it lacks ...
... salad of shredded vegetables and herbs and grilled meats similar to the Grilled Beef and Shrimp Hand Rolls ( page 58 ) . It is also good with fried squid and shrimp and any grilled meat , poultry , or sea- food . Often made with ...
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |