Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 45
acknowledgments 9 preface 12 introduction 16 Dipping SauceS & conDimentS 28 Soy-Lime Dipping Sauce 32 Salt, Pepper, and Lime Dipping Sauce 33 Sweet Chile Sauce 34 Caramel Sauce 40 Coconut Peanut Sauce with Chiles 41 Basic Vietnamese ...
... stirring until sugar is dissolved. mix everything together and serve. this sauce is typically made fresh for each meal, but leftovers will keep several days in the refrigerator. SaLT, pepper, anD Lime Dipping Sauce [ muoi Tieu chanh.
[ muoi Tieu chanh ] Coarse kosher or sea salt Freshly ground white or black pepper Lime wedges Thinly sliced or minced serrano or Thai chiles (optional) makes 1 cup a simple table condiment that replaces the ubiquitous salt-and-pepper ...
in a heavy saucepan, caramelize the sugar until a light golden-brown (see page 40 for technique). add the remaining water, shallot, garlic, vinegar, fish sauce, salt, pepper, annatto seeds, carrot, scallion, and chiles to the pan. bring ...
mix the coconut milk, salt, hoisin sauce, and dipping sauce together well. bring to a boil in a saucepan and then simmer for about 5 minutes to thicken slightly; let cool. pour into a large serving bowl, sprinkle with peanuts, ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes