Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 30
... Pepper, and Lime Dipping Sauce 33 Sweet Chile Sauce 34 Caramel Sauce 40 Coconut Peanut Sauce with Chiles 41 Basic Vietnamese Dipping Sauce 42 Chile-Garlic-Oil Table Condiment 44 Scallion Oil 45 Pickled Garlic and Chiles 46 Marinade ...
Substitute other chives or scallions. rice PaDDy herB [ Ngo om or rau om ] Often hard to come by, this exotic herb can be grown in your garden. It has a perfumed cumin-like scent. Used in sour fish soup and sweet and sour dishes, ...
in a heavy saucepan, caramelize the sugar until a light golden-brown (see page 40 for technique). add the remaining water, shallot, garlic, vinegar, fish sauce, salt, pepper, annatto seeds, carrot, scallion, and chiles to the pan. bring ...
ScaLLion oiL [mohanh] 6 medium scallions (mostly the green part, dipping sauces & condiments 44 Chile-Garlic-Oil Table Condiment.
ScaLLion. oiL. [mohanh]. 6 medium scallions (mostly the green part, but some white is fine), thinly sliced pickLeD garLic anD chiLeS [oTngamgiam] 1⁄3 cup sugar 1 tablespoon. 3⁄4 cup vegetable oil Pinch of salt makes about 13⁄4 cups used ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes