Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 31
... Scallion Oil Rice Vermicelli with Salad and Herbs 99 Pickled Garlic and Chiles Hanoi - Style Grilled Pork with Rice Noodles 102 Marinade for Grilled Meats Chicken for Soup or Broth 105 Hue - Style Noodle Soup with Beef , Pork , and ...
... scallions. rice PaDDy herB [ Ngo om or rau om ] Often hard to come by, this exotic herb can be grown in your garden. It has a perfumed cumin-like scent. Used in sour fish soup and sweet and sour dishes, it could be substituted with ...
... GARLIC - OIL TABLE CONDIMENT ( OT TOI ) 44 SCALLION OIL ( MO HANH ) 45 PICKLED GARLIC AND CHILES ( OT NGAM GIAM ) 46 MARINADE FOR GRILLED MEATS ( NUOC SOT ) 47 SOY - LIME DIPPING SAUCE [ NUOC TUONG PHA GUNG. 30 DIPPING SAUCES & CONDIMENTS.
... scallion 1-2 tablespoons minced red serrano or Thai chile , or 2 tablespoons sweet red pepper MAKES 2 CUPS A SORT OF Vietnamese sweet - and - sour sauce , this recipe is more sophisticated and lighter than the Chinese and Thai versions ...
... usually made with dried chiles , but I also offer an option made with fresh ones that is a bit sharper like the many jarred sauces that are available . 3/4 cup vegetable oil Pinch of salt SCALLION OIL [ 44 DIPPING SAUCES & CONDIMENTS.
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |