Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 19
... Lemongrass, and Chile Stir-Fry 169 SeafooD DiSheS 170 Grilled Fish Hanoi-Style with Rice Noodles and Herbs 174 Shrimp in Caramel Sauce 178 Charcoal Grilled Squid, Shrimp, Vegetables, and Fruit 182 Grilled Fish Fillets with Ginger ...
The cooking there is rice-based and includes fresh fruits and a large assortment of vegetables as well as a vast array of seafood delicacies. Outside influences have been freely incorporated into the exuberant cooking of the south.
GiNGer [ Gung ] Often used with seafood and some meats and in Chinese-style dishes, ginger is also important for medicinal purposes. suGar [Mia] Used in all its forms, cane sugar is very important in cooking. It is often caramelized to ...
... muoi tieu chanh is used for simple boiled, steamed, or grilled meats, seafood, poultry, and vegetables. it can be presented in individual dishes for each diner or in a communal bowl. the components are placed separately in the dish ...
... this recipe is more sophisticated and lighter than the chinese and thai versions. sweet chile sauce is usually served with crispy spring rolls and other roll-up dishes, grilled meats, seafood, and anything else you like. it can be ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes