Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 73
... and neighbors who were affected by the war, either by serving or through the clash of ideology that caused so much divisiveness in our country.
It is usually served along with strongly flavored foods and is almost a requisite for Banh Xeo (sizzling crêpes) and with Bun Cha. asiaN Basil or Thai Basil ...
Shredded into noodle dishes, soups, and salads, it is usually served with Bun Cha. Fish MiNT [ rau Diep ca ] A most unusual culinary herb, fish mint has a ...
BaNaNa leaves [ la chuoi ] Used to wrap foods for steaming or grilling and sometimes used as a serving medium, banana leaves impart a subtle flavor to food.
Those three will serve you well, but you could also consider a boning knife, a slicer, a Shoku knife (or sushi knife), etc.—that is up to you.
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes