Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 39
... Shrimp Hand Rolls 58 Crispy Rolls with Salad Wrap 60 Tea 63 Vietnamese Coffee 64 SalaDS 66 Cucumber and Shrimp Salad 70 Pomelo and Char-Grilled Shrimp ...
rice & Banh DiSheS 192 Fragrant Steamed Jasmine Rice 196 Shrimp and Chicken Fried Rice 197 Sizzling Crêpes 202 vegetaBle DiSheS 204 Tofu and Spinach ...
The cooks in the central area also favor some bold flavors such as chiles, fermented shrimp sauce, and pickled items. Peanuts are often used as a garnish.
shriMP sauce [ Mam ruoc or Mam Tom ] A pungent, purplish paste that is used to add richness and saltiness to sauces, stews, soups, and dipping sauces, ...
... usually carrying dry locals enjoy strong flavors with goods and equipment, but some sell fruits as well. shrimp paste, and sauces playing Around the ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes