Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 40
... Shrimp Salad 70 Pomelo and Char - Grilled Shrimp Salad 72 Cucumber and Tomato Basic Salad 76 Shrimp , Pork , and Cabbage Salad 77 DIPPING SAUCES & CONDIMENTS Spicy Cabbage and Chicken Salad 78 Soy - Lime Dipping Sauce Green Mango Salad ...
... Shrimp and Chicken Fried Rice " Chicken Street " Lemongrass and Chile Grilled Chicken Sizzling Crêpes Clay - Pot ... Shrimp in Caramel Sauce Charcoal Grilled Squid , Shrimp , Vegetables , and Fruit Grilled Fish Fillets with Ginger Sauce.
... shrimp sauce, and pickled items. Peanuts are often used as a garnish. In the south, cosmopolitan Ho Chi Minh City (formerly Saigon) is the largest metropolitan area, and it is teeming with over six million residents. The south enjoys a ...
... shriMP sauce [ Mam ruoc or Mam Tom ] A pungent, purplish paste that is used to add richness and saltiness to sauces, stews, soups, and dipping sauces, shrimp sauce is very popular in the central region around Hue. aNchovy sauce [ Mam ...
... shrimp paste , and sauces playing an important role . There is seasonality to the cui- sine , and many temperate climate vegetables and fruits are produced here during the cooler seasons . Nowhere can you better observe this bounty of ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |