Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 36
... with Grilled Beef 84 Banana Flower Salad with Dried Beef and Squid 86 SoupS & nooDle DiSheS 90 Chicken and Glass Noodle Soup 94 Beef Noodle Soup 96 Rice ...
... that is used to add richness and saltiness to sauces, stews, soups, and dipping sauces, shrimp sauce is very popular in the central region around Hue.
When dried, it is used in soups, stews, and marinades; in the south, it is often used fresh in Thai-influenced curries. sTar aNise [ Boi huong, Dai hoi, ...
MiNT [ rau hung lui or hung kay ] Mint adds a sweet and aromatic component to many fresh rolls, soups, and grilled dishes. Hung Lui is similar to spearmint ...
Shredded into noodle dishes, soups, and salads, it is usually served with Bun Cha. Fish MiNT [ rau Diep ca ] A most unusual culinary herb, fish mint has a ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes