Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 17
... Squid 86 Sweet Chile Sauce Caramel Sauce Coconut Peanut Sauce with Chiles SOUPS & NOODLE DISHES 90 Basic Vietnamese Dipping Sauce Chicken and Glass Noodle Soup 94 Chile - Garlic - Oil Table Condiment Beef Noodle Soup 96 Scallion Oil ...
... Squid , Lemongrass , and Chile Stir - Fry with Grilled Five - Spice Pork Chops Coconut Milk Stir - Fried Pork with Baby Bok Choy Grilled Pork Spare Ribs Battered Prawns Wrapped in Lettuce with Herbs Soft - Shelled Crab with Chiles and ...
... squid and shrimp and any grilled meat , poultry , or sea- food . Often made with fermented soybeans , I use Nuoc Cham and a little hoisin sauce with good results . I Mix the coconut milk , salt , hoisin sauce , and dip- ping sauce ...
... SQUID ( MỤC NHOI THỊT ) 56 MADAM HUY'S STUFFED CLAMS ( CON TRAI HUY ) 57 GRILLED BEEF AND SHRIMP HAND ROLLS ( BO NUONG TOM CUON ) 58 CRISPY ROLLS WITH SALAD WRAP ( CHA GIO OR NEM RAN ) 60 TEA ( TRA ) 63 VIETNAMESE COFFEE ( CA PHE ) 64 ...
... in foreign cuisine. Vietnamese cooking has a whole array of these, but the truth is, a good number of authentic dishes may be produced with only a few essentials. STUFFED SQUID [ MUC NHOI THIT 2 ounces cellophane noodles.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |