Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 27
... Pork Patties 145 Caramelized and Steamed Pork for Tet 148 poultry DiSheS 150 “Chicken Street” Lemongrass and Chile Grilled Chicken 154 Clay-Pot Gingered ...
Steaming, stewing, and grilling techniques are more common than frying. Fresh herbs and hot chiles play an important role. The aspects of flavor, aroma, ...
After steaming on a silk cloth over a pot of boiling water, the noodles are carefully transferred to a bamboo mat to dry in the sun, which causes their ...
BaNaNa leaves [ la chuoi ] Used to wrap foods for steaming or grilling and sometimes used as a serving medium, banana leaves impart a subtle flavor to food.
... a handy tool that is useful for stir-frying, steaming, and deep-frying. I like a heavy steel model with a lid (no nonstick please—it is not necessary).
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes