Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 47
... and Meatballs 106 Sour Soup with Fish 112 Beef DiSheS 114 Vietnamese Beef Stew with Star Anise and Basil 118 Sliced Beef with Asparagus 121 Stir-Fried ...
pork DiSheS 132 Grilled Five-Spice Pork Chops 136 Stir-Fried Pork with Baby Bok Choy 140 Grilled Pork Spare Ribs 142 Hue Minced Pork Patties 145 Caramelized ...
You may start with a mix of soy and Nuoc Mam to start you on the path of enjoying this incredible condiment. soy sauce [ Nuoc Tuong ] Used for stir-fries, ...
I use a Madras style if I cannot find the Vietnamese version. DrieD reD chile Flakes [ ot kho ] Used in marinades and some stir-fries, these chiles are hot.
leMoNGrass [ Xa ] Lemongrass is found in many Vietnamese dishes and is used in marinades, soups, stews, stir-fries, and curries.
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SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes