Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 38
1 1⁄2 cups fresh coconut 2 tablespoons hoisin sauce 3 tablespoons roasted and milk, or 1 can (12 ounces) or spicy bean paste chopped peanuts unsweetened coconut milk 1⁄3 cup Basic Vietnamese Dipping 1–2 tablespoons Chile-Garlic-Oil ...
3⁄4 cup warm water 3–4 tablespoons sugar 1⁄2 cup fish sauce 1 clove garlic, peeled and sliced (optional) makes 2 cups a ... 3⁄4 cup vegetable oil Pinch of salt makes about 13⁄4 dipping sauces & condiments 42 Basic Vietnamese Dipping Sauce.
1–2 teaspoons hot red chile flakes 12–15 cloves garlic, peeled 1⁄4 teaspoon salt 1⁄2 cup vegetable oil, divided makes almost 1 cup a regular on many vietnamese tables, this condiment is for those who want a touch of subtle chile and ...
oiL. [mohanh]. 6 medium scallions (mostly the green part, but some white is fine), thinly sliced pickLeD garLic anD chiLeS [oTngamgiam] 1⁄3 cup sugar 1 tablespoon. 3⁄4 cup vegetable oil Pinch of salt makes about 13⁄4 cups used to ...
1⁄4 cup hoisin sauce 1 teaspoon Chile-Garlic-Oil Table 1 teaspoon vegetable oil or 3 tablespoons fish sauce or soy sauce Condiment (page 44); 1 teaspoon toasted sesame oil 2 tablespoons lime juice or vinegar chile-garlic paste; ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes