Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 37
... Oil Table Condiment ( page 44 ) or mashed fresh red serrano or Thai chiles ... vegetables and herbs and grilled meats similar to the Grilled Beef and Shrimp Hand Rolls ( page ... tablespoons sugar 1/2 cup fish DIPPING SAUCES & CONDIMENTS 41.
... table- spoons oil in a mortar and pestle , or chop finely in a food processor . Combine with the rest of the oil and heat in a small saucepan over low heat ... cup vegetable oil Pinch of salt SCALLION OIL [ 44 DIPPING SAUCES & CONDIMENTS.
... cup sugar 1 tablespoon kosher or sea salt 1. 3/4 cup vegetable oil Pinch of salt SCALLION OIL [ MoHANH ] 6 medium scallions ( mostly the green part , but some white is fine ) , thinly sliced MAKES ABOUT 13/4 CUPS USED TO GARNISH many ...
... tablespoons lime juice or vinegar 1/2 teaspoon ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 teaspoon Chile - Garlic - Oil ... vegetable oil or toasted sesame oil 2 teaspoons finely minced lemongrass or ginger ( optional ) 1/4 ...
... teaspoon ground black pepper 2 teaspoons raw or brown sugar 1 teaspoon toasted sesame oil ( optional ) 1 tablespoon vegetable oil BEEF SKEWERS 11/2 pounds sirloin , top round , or chuck steak , sliced 1/4 inch thick and cut into strips ...
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |