Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 21
... during my restaurant career, and the Vietnamese restaurants that began springing up provided my first taste of what has become one of my favorite foods.
The aromatic flavor has a licorice taste similar to anise, only stronger, and is used in soups, especially Pho. ciNNaMoN [ Bot Que or Que chi ] Used ...
They taste slightly of garlic. Substitute other chives or scallions. rice PaDDy herB [ Ngo om or rau om ] Often hard to come by, this exotic herb can be ...
Fish MiNT [ rau Diep ca ] A most unusual culinary herb, fish mint has a strong acidic or sour flavor up front that quickly transforms into a fishy taste.
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes