Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 28
... tablespoons rice or white vinegar 2 tablespoons fish sauce or soy sauce ( or a combination of both ) Generous dash of salt 1/4 teaspoon finely ground white pepper THE PEOPLE AND FLAVORS OF HUE AND HOI AN. 2 tablespoons cornstarch or ...
... teaspoons hot red chile flakes 12-15 cloves garlic , peeled 1/4 teaspoon salt 1/2 cup vegetable oil , divided MAKES ALMOST 1 CUP A REGULAR ON many Vietnamese tables , this condi- ment is for those who want a touch of subtle chile and ...
... teaspoon sugar 1/4 teaspoon salt 1 teaspoon Chile - Garlic - Oil Table Condiment ( page 44 ) ; 1 teaspoon chile - garlic paste ; or 1 clove garlic , crushed and mixed with 1/2 teaspoon dry red chile flakes 1 teaspoon vegetable oil or ...
... teaspoon shrimp sauce or hoisin sauce Dash of salt 1/4 teaspoon ground black pepper 2 teaspoons raw or brown sugar 1 teaspoon toasted sesame oil ( optional ) 1 tablespoon vegetable oil BEEF SKEWERS 11/2 pounds sirloin , top round , or ...
... teaspoons salt , divided 4 ounces peeled small shrimp 1 tablespoon fish sauce 1 egg , separated 1-2 tablespoons vegetable oil 1/4 teaspoon black pepper 2 limes , juiced SERVES 2-3 MADAM HUY IS an amazing woman who I met in Hue city ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |