Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 1 - 5 kokonaismäärästä 30
... Sliced Thai or serrano chiles , as desired MAKES 1 CUP USED FOR VEGETARIAN meals , this sauce may also be used instead of a fish sauce - based dip or alongside as an alternative . I like it with vegetables too . I Slice the ginger thinly ...
... Thinly sliced or minced serrano or Thai chiles ( optional ) MAKES 1 CUP A SIMPLE TABLE condiment that replaces the ubiqui- tous salt - and - pepper shakers of Western tables , Muoi Tieu Chanh is used for simple boiled , steamed , or ...
... thinly sliced # 10. 3/4 cup warm water 3-4 tablespoons sugar 1/2 cup fish sauce 1 clove garlic , peeled and sliced ( optional ) MAKES 2 CUPS A REQUIREMENT AT every Vietnamese table , Nuoc Cham is used to season grilled and steamed meats ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
02 Vietnam Appetizers 048065pdf | 48 |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |