Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 31
1 slice the ginger thinly and then cut across the slices to make thin matchsticks. combine the water and sugar, stirring until sugar is dissolved. mix everything together and serve. this sauce is typically made fresh for each meal, ...
[ muoi Tieu chanh ] Coarse kosher or sea salt Freshly ground white or black pepper Lime wedges Thinly sliced or minced serrano or Thai chiles (optional) makes 1 cup a simple table condiment that replaces the ubiquitous salt-and-pepper ...
1⁄4 cup lime juice or rice vinegar 2–3 Thai chiles, or 1–2 serrano chiles (red or green), thinly sliced chiLe-garLic-oiL TaBLe conDimenT [oTToi] 1–2 teaspoons hot red chile flakes. 3⁄4 cup warm water 3–4 tablespoons sugar 1⁄2 cup fish ...
6 medium scallions (mostly the green part, but some white is fine), thinly sliced pickLeD garLic anD chiLeS [oTngamgiam] 1⁄3 cup sugar 1 tablespoon. 3⁄4 cup vegetable oil Pinch of salt makes about 13⁄4 cups used to garnish many dishes ...
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