Gibbs Smith, 1.9.2009 - 224 sivua
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.
Tulokset 1 - 5 kokonaismäärästä 17
... anchovy sauce is used to add a powerful fermented fish flavor to some dishes, and it is diluted with water and/or vinegar for a dipping sauce.
... shallot, garlic, vinegar, fish sauce, salt, pepper, annatto seeds, carrot, scallion, and chiles to the pan. bring to a boil, and stir for 1–2 minutes to ...
1⁄4 cup lime juice or rice vinegar 2–3 Thai chiles, or 1–2 serrano chiles (red or green), thinly sliced chiLe-garLic-oiL TaBLe conDimenT [oTToi] 1–2 ...
... replace the chile flakes with 1 tablespoon chopped red serrano or thai chiles and carefully add 1 tablespoon rice or white vinegar to the mixture after ...
1⁄3 cup sugar 1 tablespoon kosher or sea salt 1 cup rice or white vinegar 8–12 serrano, Thai, or jalapeño chiles, red, green, or a mixture of the two 12–14 ...
Mitä ihmiset sanovat - Kirjoita arvostelu
SoupS nooDle DiSheS
Beef Noodle Soup
HanoiStyle Grilled Pork with Rice Noodles
Sour Soup with Fish
Vietnamese Beef Stew with Star Anise and Basil
StirFried Beef with Crispy Fried Potatoes