Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
... carrot 1 tablespoon finely grated scallion 1-2 tablespoons minced red serrano or Thai chile , or 2 tablespoons sweet red pepper MAKES 2 CUPS A SORT OF Vietnamese sweet - and - sour sauce , this recipe is more sophisticated and lighter ...
... carrots , peeled and grated 16-18 cilantro sprigs 16-18 fresh mint sprigs or other Many cooks are daunted by the unfamiliar ingredients called for. 16-18 rice paper rounds ( 8-9 inches in diameter ) 16-18 leaves lettuce ( butter or leaf ) ...
... carrots , peeled and thinly julienned 1 medium sweet red bell pepper , thinly julienned ( optional ) CRISPY ROLLS WITH SALAD WRAP [ CHA GIO OR NEM. 1 pound beef chuck , sirloin , or top round , sliced into 1 / 4 - inch- thick sheets ( or ...
... carrots 1/2 pound ground pork 4 ounces cooked shrimp , chopped 4 ounces cooked crabmeat TEA [ TRA ] 2-3 tablespoons ( 1 / 2-. 1 egg 2 tablespoons fish sauce 4 tablespoons sugar , divided 1/4 teaspoon salt 1 clove garlic , minced 1/2 ...
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Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |