Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
... garnish. In the south, cosmopolitan Ho Chi Minh City (formerly Saigon) is the largest metropolitan area, and it is teeming with over six million residents. The south enjoys a warm and tropical climate year-round and includes the fertile ...
... garnish or on the ubiquitous herb/ lettuce plate on the table. culaNTro [ Mui Tau ] A sawtooth-edged, spear-shaped leaf identifies this herb, which is native to Latin America and the Caribbean. It has an earthy cilantro-like flavor but ...
... garnishes for grilled meats and fish dishes. BeTel or PePPer leaF [ la lot ] This heart-shaped leaf from a plant in the pepper family requires heat to release its peppery aromatic flavors. It is shredded into soups and stir-fries and is ...
... garnish. rice [ Gao ] Gao Thom, or long-grained jasmine rice, is the variety most often used in Vietnamese cooking. There are many brands available. It is called Gao when raw and Com when it has been cooked. sTicky or GluTiNous rice ...
... GARNISH many dishes and to flavor soups , noodles , vegetables , salads , rice , grilled and boiled meats , etc. , this oil is a nice addition to the arsenal of flavors on the Vietnamese table . Enough 2 - inch - long cilantro sprigs to ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |