That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter. Report - Sivu 597tekijä(t) United States. Bureau of Animal Industry - 1905Koko teos - Tietoja tästä kirjasta
| United States. Bureau of Animal Industry - 1898 - 752 sivua
...contains less than twenty per centum of butter fat; ninth, in the case of butter or cheese, if it is not made exclusively from milk or cream, or both, with or without common salt; the butter, if it contains more than twelve per centum of water, more than five per centum of salt,... | |
| United States - 1886 - 280 sivua
...the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with...salt, and with or without additional coloring matter. SEC. 2. That for the purposes of this act certain manufactured substances, certain extracts, and certain... | |
| United States - 1886 - 1288 sivua
...the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without addiiioual coloring matter. SEC. 2. That for the purposes of this act certain manufactured snbstances,... | |
| Massachusetts. State Board of Health - 1887 - 470 sivua
...the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with...salt, and with or without additional coloring matter. SECT. 2. That for the purposes of this act certain manufactured substances, certain extracts, and certain... | |
| Jesse Park Battershall - 1887 - 384 sivua
...the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with...without common salt, and with or without additional colouring matter. 2. That for the purposes of this Act certain manufactured substances certain extracts,... | |
| New Jersey. Board of Agriculture - 1889 - 648 sivua
...word " butter " shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with...salt, and with or without additional coloring matter." Mr. Borton : The resolution presented by the Salem County Board, as follows, is returned with favorable... | |
| 1918 - 1146 sivua
...manufacture of standard butter are those named In the law of August 2, 1886. These ingredients are milk or cream or both, with or without common salt, and with or without additional coloring matter. That milk or cream used in the manufacture of standard butter shall be (1) pasteurized, or (2) from... | |
| Minnesota - 1891 - 1058 sivua
...the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with...salt, and with or without additional coloring matter. SEC. 2. That for the purposes of this act certain manufactured substances, certain extracts, and certain... | |
| United States - 1891 - 1108 sivua
...usually butteras used in known as butter, and which is made exclusively from milk or cream, thlsactor both, with or without common salt, and with or without additional coloring matter. SEC. a. That for the purposes of this act certain manufactured sub- "Oleomargastances. certain extracts,... | |
| Charles Wesley Eldridge - 1895 - 792 sivua
...shall be understood to mean the ActAUg.2, food product usually known as butter, and Definition which is made exclusively from milk or cream, or both, with...without common salt, and with or without additional coloring-matter. It is the duty of dealers in butter to ascertain the true character of the article... | |
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