 Adulterated butter" is defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted butter...  Report - Sivu 603tekijä(t) United States. Bureau of Animal Industry - 1905Koko teos - Tietoja tästä kirjasta
 | United States. Bureau of Chemistry - 1902 - 808 sivua
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or im pro veil product from different lots' or parcels of melted or unmelted butter or butter fat, in... | |
 | United States - 1903 - 576 sivua
..."adulterated butter" is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as herein defined,... | |
 | New York (State) Dept. of Agriculture - 1903 - 698 sivua
...adulterated butter " is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing...effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter as herein defined,... | |
 | United States - 1903 - 1604 sivua
..."adulterated butter" is hereby deli ned to mean a grade of butter produced by mixing, reworking, reclaiming in milk or cream, refining, or in any way producing...unmelted butter or butter fat, in which any acid, alkali, rhemical, or any substance whatever is introduced or used for the purpose or with the effect of deodorizing... | |
 | 1903 - 808 sivua
...'adulterated butter ' is hereby dunned to mean a, grade of butter produced by mixfng, reworking, rechurmng in milk or cream, refining, or in any way producing...product from different lots or parcels of melted or nnmelted butter or butter fat, in which any acid, alkali, chemical, or any substance whatever is introduced... | |
 | United States. Bureau of Animal Industry - 1903 - 792 sivua
...as examples or guides. Such are, first, "A grade of bntter produced by mixing, reworking, rechnrning in milk or cream, refining', or. in any way producing...product from different lots or parcels of melted or nnmelted butter or butter fat, in wliich any acid . alkali, chemical, or any substance whatever is... | |
 | 1903 - 774 sivua
...as examples or guides. Such are. first, ''A grade of butter produced by mixing, reworking, rechunimg in milk or cream, refining, or in any way producing...uniform, purified, or improved product from different lota or parcels of melted or unmelted butter or butter fat, in which any acid, alkali, chemical, or... | |
 | 1903 - 914 sivua
...grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any л ,iy producing a uniform, purified, or improved product from different lots or parcels of melted or urmiflted butter or butter fat. in which any acid, alkali, chemical, or any substance whatever is introduced... | |
 | Connecticut - 1903 - 1220 sivua
...although such object is not expressed in the act. (/) But if, in such process, "or in any (other) way," "any acid, alkali, chemical, or any substance whatever is introduced" or used, or if "there is mixed-(therewith) any substance foreign to butter" (including any fat or oil other... | |
 | 1904 - 1034 sivua
...relating to oleomargarine, is defined to mean a grade of butter produced by mixing, reworking, reclmrning in milk or cream, refining, or in any way producing...effect of deodorizing or removing therefrom rancidity, or any butter or butter fat with which there is mixed any substance foreign to butter, with intent... | |
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