 | United States. Bureau of Chemistry - 1902 - 808 sivua
...tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may IKÍ assumed that the object of subjecting a lot or lots of butter to such a process is fr> remove rancidity, sourness, mold, or other fault or feature which has impaired its merchantable... | |
 | 1903 - 808 sivua
...smells, and tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may be assumed that the object of subjecting a...the act. (/) But if, in such process, " or in any (other) way," " any acid, alkali, chemical, or any substance whatever is introduced," or used, or if... | |
 | 1903 - 774 sivua
...smells, and tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may be assumed that the object of subjecting a...the act. {/) But if, in such process, " or in any (other) way," "any acid, alkali, chemical, or any substance whatever is introduced," or used, or if... | |
 | Connecticut - 1903 - 1220 sivua
...smells, and tastes like "butter," having a similar appearance, consistency, texture and flavor. (e) It may be assumed that the object of subjecting a...process is to remove rancidity, sourness, mold, or otuer fault or feature which has impaired its merchantable quality, or tootherwise renew or improve... | |
 | United States. Bureau of Animal Industry - 1903 - 794 sivua
...smells, and tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may be assumed that the object of subjecting a lot or lota of butter to such a process is to remove rancidity, sourness, mold, or other fault or feature... | |
 | 1905 - 782 sivua
...usually mixed with milk or skim milk, or buttermilk, or cream, sweet or sour, and granulated by cooling. It may or may not have common salt or artificial coloring...rancidity, sourness, mold, or other fault, or feature wbldi Ims Impaired Its merchantable quality, or to otherwise renew or Improve the product, so that... | |
 | United States. Bureau of Chemistry - 1905 - 890 sivua
...smells, and tastes like "butter," having a similar appearance, consistency, texture, and flavor. (<?) It may be assumed that the object of subjecting a...in the act. (/) But if, in such process, "or in any (other) way," "any acid, alkali, chemical, or any substance whatever is introduced" or used, or if... | |
 | United States. Bureau of Animal Industry - 1905 - 760 sivua
...smells, and tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may be assumed that the object of subjecting a...although such object Is not expressed In the act. (f) But if, In such process, "or In any (other) way," "any acid, alkali, chemical, or any substance... | |
 | United States. Bureau of Animal Industry - 1905 - 754 sivua
...smells, and tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may be assumed that the object of subjecting a...renovated," although such object Is not expressed in the act (g) Renovated butter having 16 per cent or more of moisture will be held to contain " abnormal quantities... | |
 | United States. Office of Commissioner of Internal Revenue - 1903 - 238 sivua
...smells, and tastes like " butter," having a similar appearance, consistency, texture, and flavor. (e) It may be assumed that the object of subjecting a...in the act. (/) But if, in such process, "or in any (other) way," "any acid, alkali, chemical, or any substance whatever is introduced " or used, of if... | |
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It may be assumed that the object of subjecting a lot or lots of butter to such a process is to remove rancidity, sourness, mold, or other fault or feature which has impaired its merchantable quality, or to otherwise renew or improve the product so that... 