COFFEE BRANCHES, FLOWERS, AND FRUIT SHOWING THE BERRY IN ITS VARIOUS RIPENING STAGES FROM FLOWER TO CHERRY (Inset: 1, grea bean; 2, silver skin; 3. parchment; 4, fruit pulp.) nted from life by Blendon Campbell ALL ABOUT COFFEE By WILLIAM H. UKERS M. A. Editor THE TEA AND COFFEE TRADE JOURNAL NEW YORK THE TEA AND COFFEE TRADE JOURNAL COMPANY 1922 HARVARD LIBRARY COPYRIGHT 1922 BY THE TEA AND COFFEE TRADE JOURNAL COMPANY NEW YORK International Copyright Secured All Rights Reserved in U. S. A. and PRINTED IN U. S. A. |