 | 1906 - 598 sivua
...contains ' added harmless color.' Again, under the food law the term ' wine ' would be delined to be the product made by the normal alcoholic fermentation of the juice of sound, ripe grapes, and ' sweet wine ' would mean wine made sweet by arresting alcoholic fermentation. But a previous statute... | |
 | 1908 - 502 sivua
...coal-tar dye, preserved with benzoic acid. In the opinion of the Department of Agriculture, wine is the product made by the normal alcoholic fermentation...usual cellar treatment, and contains not less than seven (7) nor more than sixteen (10) per cent of alcohol, by volume, and in one hundred (100) cubic... | |
 | Vermont. State Board of Health - 1905 - 1256 sivua
...chocolate. F. BEVERAGES. a. Fruit Juices — Fresh, Sweet, and Fermented. FERMENTED FRUIT JUICES. 1. Wine is the product made by the normal alcoholic fermentation...usual cellar treatment, and contains not less than seven (7) nor more than sixteen (16) per cent of alcohol, by volume, and, in one hundred (100) cubic... | |
 | Connecticut Agricultural Experiment Station - 1905 - 590 sivua
...FERMENTED. I. FRESH AND 2. SWEET. (Schedules in preparation.) 3. FERMENTED FRUIT JUICES. 1. Wine is the product made by the normal alcoholic fermentation...usual cellar treatment,* and contains not less than seven (7) nor more than sixteen (16) per cent. of alcohol, by volume, and, in one hundred (100) cubic... | |
 | United States. Bureau of Chemistry - 1905 - 890 sivua
...fruit juices must be free from added coloring matter and preservatives. FERMENTED FRUIT JUICES. Wine is the product made by the normal alcoholic fermentation...grapes and the usual cellar treatment, and contains no less than seven (7) nor more than sixteen (16) per cent of alcohol, by volume, and, in one hundred... | |
 | 1905 - 534 sivua
...Fermented Fruit Jiiices. Definitions and Standards. — Wine is the product, made by the normal alchoholic fermentation of the juice of sound, ripe grapes, and...usual cellar treatment, and contains not less than seven (7) nor more than sixteen (16) per cent, of alcohol, by volume, and, in one hundred (100) cubic... | |
 | Indiana State Board of Health - 1905 - 414 sivua
...Fermented Fruit Juices. Definitions and Standards. — Wine is the product made by the normal alchoholic fermentation of the juice of sound, ripe grapes, and...usual cellar treatment, and contains not less than seven (7) nor more than sixteen (16) per cent. of alcohol, by volume, and, in one hundred (100) cubic... | |
 | New Jersey. State Department of Health - 1906 - 414 sivua
...starch than is found in the sugar and fat-free residue of plain chocolate. FRUIT JUICES. 1. Wine is the product made by the normal alcoholic fermentation...usual cellar treatment, and contains not less than seven (7) nor more than sixteen (16) per cent, of alcohol, by volume, and, in one hundred (100) cubic... | |
 | 1906 - 412 sivua
...8. Porter and Stout are varieties of malt liquors made in part from highly roasted malt. 9. Wine is the product made by the normal alcoholic fermentation...sound, ripe grapes, and the usual cellar treatment, fortified or unfortified when properly labeled to show its true character. 10. Cider is the product... | |
 | United States. Congress. House. Committee on Agriculture - 1906 - 836 sivua
...SWKKT. AND FERMENTED. 1. IKESII AND 2. SWEET. (In preparation.) 3. FERMENTED FRUIT JUICES. 1. Wine Is the product made by the normal alcoholic fermentation...the juice of sound, ripe grapes and the usual cellar treatment,0 and contains not less than seven (7) nor more than sixteen (16) per cent of alcohol, by... | |
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WINE is the product made by the normal alcoholic fermentation of the juice of sound, ripe grapes, and the usual cellar treatment... 
