 | 1822 - 694 sivua
...ages ate their meat raw, clawing or biting- it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at...golden age by the term Cho-fang, literally the Cooks* holyday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take... | |
 | William Hone - 1825 - 842 sivua
...not obscurely hinted at by the great Confucius, in the second chapter of his • Mundane.Mutations,' where he designates a kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority of the aforesaid... | |
 | William Hone - 1826 - 892 sivua
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority of the aforesaid... | |
 | William Hone - 1868 - 846 sivua
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority of the aforesaid... | |
 | William Hone - 1826 - 882 sivua
...origin, when flesh was eaten uncooked, and affirms that " the poriod is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...where he designates a kind of golden age by the term Cliofang, literally, the cooks' holiday." He premises " broiling to be the elder brother of roasting,"... | |
 | William Hone - 1830 - 878 sivua
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority of the aforesaid... | |
 | Charles Lamb - 1835 - 440 sivua
...ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at...goes on to say, that the art of roasting, or rather boiling (which I take to be the elder brother) was accidentally discovered in the manner following.... | |
 | 1835 - 432 sivua
...56 57 ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at...of golden age by the term Cho-fang, literally the cook's holyday. The manuscript goes on to say, that the art of roasting, or rather broiling, (which... | |
 | 1835 - 430 sivua
...66 57 ate their meat raw, clawing or hiting it from the 1iving animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at...where he designates a kind of golden age by the term Clio-fang, literally the cook's holyday. The manuscript goes on to say, that the art of roasting, or... | |
 | William Hone - 1835 - 876 sivua
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority of the aforesaid... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
