The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia HarperCollins, 1993 - 229 sivua Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets |
Muita painoksia - Näytä kaikki
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of ... Darra Goldstein Rajoitettu esikatselu - 1999 |
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of ... Darra Goldstein Rajoitettu esikatselu - 2013 |