KOREA Magazine October 2016Korean Culture and Information Service , 4.10.2016 - 50 sivua A monthly magazine to promote a better understanding of Korea around the world. Produced entirely in English, the magazine explores a broad range of topics including politics, the economy, and culture, offering the international community an accessible and informative introduction to Korea. |
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_ Written Andong’s archery archery team ASEAN bibimbap biggest brand Busan Byeongsan Seowon calligraphy chakada Chaoroom chef China Chinese Confucian academies cooking cooperation country’s created cuisine Dongdaemun Dongdaemun Design Plaza Dosan Seowon East Asia Summit economic energy storage systems exhibition Film Festival flavors foreign G20 summit global gold medal Hangeul Hangeul calligraphy Hangeul Day Hºº ingredients Jeonju joining the OECD Joseon Joseon Dynasty KEPCO Kim Kocht kimchi King Sejong King Sejong Institute Korean archers Korean artists Korean Cultural Center Korean food Korean language Korean language programs Kpop learn Korean letters linguistic main lecture hall Ministry NeoConfucian North Korea OECD overseas Paik’s Paquet Pavilion percent popular President Park prosumers renewable energy sector rice Rio Olympics Russian Far East says scholars Sejong Institute Seoul Sosu Seowon sport traditional writing system yeongyangbap Yi Hwang