Production of goods removed under bond-G.O., 46, 1858. Racking regulations, original Marks or Brands to be cut into the Re-Racking and Re-Blending of British Spirits-G.O., 48, 1877, Racked Casks British Spirits to be marked with Distiller's name Re-gauging-G.O., 11, 1854, and 85, 1871. for immediate exportation-G.O., 50, 1857; 58, 1858; for immediate exportation, British Spirits-G.O., 62, for immediate exportation, goods not produced, duty tained-G.O., 117,"1874. of Goods, periods allowed for-G.O., 128, 1871. of Goods Rotation numbers, marking of-G.O., 10, 1853. Rum, methylation of-G.O., 65, 1863, and 84, 1877. B.P., and Foreign, of and from country of production if from non-producing countries when vatted with B.P. Rum, Samples allowed on Spirits and Wines-G.O., 13th Feb., 1836, and 92, 1864. allowed on G.O., 49, 1865. allowed on British Spirits-G.O., 74, 1874. drawing of, for testing purposes-G.O., 106, 1844. retained by the Crown-G.O., 25th March, 1825, and 1st K of Wine for testing purposes-G.O., 33 and 44, 1862. Samples, British Spirits warehoused, not to be retained-G.O., of Wine (not exceeding 2 gills) imported as such, to be Short copy slips, instructions regarding-G.O., 136, 1870. Spirits in bottles, calculation of proof quantity-G.O., 107, 1871. -G.O., 82, 1865. in cases, examination of—G.Ở., 1, 1875. in casks, in demijohns of 2 gallons for transhipment—G.O., 109, mixing regulations-G.O., 7th April, 1838, 11th Jan., removed to Excise warehouses-G.O., 102, 1869; 81, schedule to be forwarded to Blended or Vatted, casks to be marked "B" or "V" at Stock account, amended form for annual Return (Schedule D)— Sweetened British Spirits may be removed for exportation-G.O. Testing of Spirits-G.O., 17, 1867, and 42, 1867. " of Wines in casks-G.O., 115, 1860; 33, 1862; and 44, of Wine, being surplus stores or imported in small casks of Wines in bottle-G.O., 57, 1866. of Wines after Blending or Vatting-G.O., 121, 1872. Ullages on casks of Foreign Spirits, how to be charged-G.O., 84, 22 on casks of British Spirits-G.O., 62, 1864; 30, 1865 left from bottling may be duty paid-G.O., 86, 1856. 111, 1869. method of computing on head rod-G.O., 62, 1864. Vatting regulations, Foreign Spirits and Wines-G.O., 41, 1850; British Spirits-G. O., 35, 1873; 16, 1875; Vatted British Spirits, no samples allowed-G.O., 74, 1874. Warehouses, new regulations, for approval of-B.M., April 8, 1873. Act Regulations, Customs and Excise-G.O., 102, British Spirits, in Customs Warehouses-G.O., 62, Tinctures and Medicinal Spirits, in Customs Ware- Wine bottled for exportation, form of request-G.O., 48, 1869. British, may be fortified in bond for exportation—G.O., fining regulations--G.O., 91, 1857. fortifying regulations-G.O., 125, 1855; 55, 1856; 21, fortified with more than 10 per cent. of Spirit not to be fortified, operation to be called a Vatting, and the letter testing regulations-G.O., 115, 1860; 33, 1862; 44, 1862; -G.O., 118, 1860. imported in small casks for private use- "" residue left in casks after bottling operation may be racked Vatted or Blended, country of importation to be inserted vatted, to be re-tested immediately after the operation- or blended, B or V to be marked on head of cask of the Proof Quantity.. 27 of Ullage on the Head Rod by Wet Inches... 15 Example of Bottling Operations... Casks' Re-gauged for Duty, examples of.. Colouring.... Constructively Warehousing.... Content by the Pen, calculation of.. Crown Samples, disposal of... Customs' Charges.... Directions for using the Hydrometer... Disposal of Crown Samples... Duties payable on Spirits and Wines. Examination of Wines and Spirits in Cases... of British Spirits Blended... by the Vacuity... 15 46 95 42 12 31 101 25 31 102 97 84 59 56 of a Cask of Foreign Spirits Racked........... 55 PAGE. Fining... 94 Operation, example of a...... Foreign Spirits, example of Vatting Operation..... 94 67 41 Fortifying Wine....... Lime or Lemon Juice... method of finding on Head Rod the quantity 91 of Spirits to be used..... 92 Operation, example of a..... 93 Index to General Orders relating to Wines and Spirits.... 113 in warehouse...... Perfumed Spirits in Cases..... Proof by Head Rod, method of calculating...... 38-40-98 78 91 36 45 99 29 28 53 56 55-57 59 56 70 the Vacuity in gallons being given to find the Re-Blending of British Spirits.. Table shewing the percentage of Alcohol in Spirits of British Spirits from a Customs Warehouse to of Wines and Spirits to Excise Warehouses........ 71 Rules for finding the quantity of Spirits required in forti- |