Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veraciousGood Press, 18.5.2021 - 176 sivua Cakes & Ale is a book by Edward Spencer. It serves as a study on ceremonial meals intermingled with various recipes, anecdotes and customs related to the joys of brewery-related eating, drinking and feasting. |
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anchovy Angostura bitters appetite atop bacon baked banquet beans beef beverage bivalve black pepper bottle brandy bread breakfast broth butter cayenne celery champagne CHAPTER cheese Cheshire Cheese chopped claret coffee cold concoction cook cookery curaçoa curry curry powder dinner dish ditto drink eggs English favourite fish flavour fowl French fried glass goose gravy grilled guests ingredients Irish stew juice kidneys lemon liquor luncheon meal meat milk mixture mutton nutmeg old brandy onions orange ounces oven oysters peas peel pint pork potatoes pound pudding punch recipe rice rind roast salad sauce savoury Scotch served sherry sifted sugar slices sloe gin sort soup steak stir strain supper Table of Contents tablespoonful taste teaspoonful thin Tiny Tim toast tripe tumbler vegetable vinegar whilst whisky wine Worcester sauce writer yolks