 For the great majority of people in good health the ordinary food materials — meats, fish, eggs, milk, butter, cheese, sugar, flour, meal, potatoes, and vegetables — make a fitting diet, and the main question is to use them in the kinds and proportions...  Advances in Food and Nutrition Research - Sivu 3muokkaaja - 2005 - 336 sivuaRajoitettu esikatselu - Tietoja tästä kirjasta
 | United States. Department of Agriculture - 1895 - 632 sivua
...nutriment — this is not the place to discuss. Let us return, then, to our subject, which is food economy. For the great majority of people in good health the ordinary food materials — meats, fish, eggs, milk, butter, cheese, sugar, flour, meal, potatoes, and vegetables — make... | |
 | 1894 - 974 sivua
...and how it serves its purpose in nutrition. Though there may be differences among abnormal persons, for the great majority of people in good health the ordinary food materials — meats,nsh,eggs,milk,butter,cheese, sugar, flour, meal,and potatoes and other vegetables — make... | |
 | 1895 - 634 sivua
...nutriment — this is not the place to discuss. Let us return, then, to our subject, which is food economy. For the great majority of people in good health the ordinary food materials — meats, fish, eggs, milk, butter, cheese, sugar, flour, meal, potatoes, and vegetables — make... | |
 | New York (State). State Hospital Commission - 1899 - 548 sivua
...nutriment — this is not the place to discuss. Let us return, then, to our subject, which is food economy. For the great majority of people in good health the ordinary food materials — meats, fish, eggs,- milk, butter, cheese, sugar, flour, meal, potatoes, and vegetables — make... | |
 | 1899 - 552 sivua
...nutriment — this is not the place to discuss. Let us return, then, to our subject, which is food economy. For the great majority of people in good health the ordinary food materials— meats, fish, eggs, milk, butter, cheese, sugar, flour, meal, potatoes, and vegetables — make a fitting... | |
 | New York (State). State Hospital Commission - 1902 - 1692 sivua
...certain kinds of food, while invalids and people with weak digestions must often have special diet. For the great majority of people in good health the ordinary food materials — meats, fish, eggs, milk, butter, cheese, sugar, flour, meal, potatoes and vegetables — make a... | |
 | 1904 - 896 sivua
...and how it serves its purpose in nutrition. Though there may be differences among abnormal persons, for the great majority of people in good health the ordinary food materials — meats, fish. eggs, milk, butter, cheese, sugar, flour, meal, and vegetables — make a fitting... | |
 | Charles William Burkett, Karl Dale Swartzel - 1913 - 328 sivua
...cents a pound, and milk 3 cents a pound, what is the cost of a day's requirement? Important truth. For the great majority of people in good health, the ordinary food materials — meats, fish, eggs, milk, butter, cheese, sugar, flour, rice, meal, nuts, fruits, potatoes, and... | |
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