World Food and You

Etukansi
CRC Press, 1992 - 444 sivua
Focusing on the vast realm of world food production, this book looks at the science behind agricultural production, processing and consumption, considering even wildlife and insects and human nutrition as well. Political, economic and other related issues are also discussed.
 

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Sisältö

World Population and Food
4
Global Food Production
40
Global Food Marketing
67
The Global Food Problem and Foreign
95
Selected Examples of Some Donors
102
Summary
115
Production of Animals Livestock Wildlife
162
Animal Feed Sources
168
Food Losses
250
Energy Losses
257
Essential Human Nutrients
263
Ramifications of Malnutrition
295
CURRENT FOOD ISSUES AND YOU
323
Biotechnology and Food Processing
334
Chemicals in the Food Supply
354
Global Warming and Agriculture
384

Animal Products
179
Summary
190
Food Processing Industries
211
Food Distribution Consumption
244
World Food Research Policies
401
Food Security
407
World Policies and Actions
418
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