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" That all vessels employed as aforesaid shall have on board, for the use of such passengers, at the time of leaving the last port whence such vessel shall sail, well secured under deck, for each passenger, at least... "
Monthly Nautical Magazine, and Quarterly Review - Sivu 94
1855
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Merchants' Magazine and Commercial Review, Nide 19

1848 - 706 sivua
...desirable. SEC. 4. And be it farther enacted, That all vessels employed as aforesaid, shall have on board for the use of such passengers, at the time of leaving...well secured under deck, for each passenger, at least fifteen pounds good navy bread, ten pounds of rice, ten pounds of oatmeal, ten pounds of wheat flour,...

Hunt's Merchants' Magazine and Commercial Review, Nide 19

Freeman Hunt, Thomas Prentice Kettell, William Buck Dana - 1848 - 726 sivua
...desirable. SEC. 4. And be it further enacted. That all vessels employed as aforesaid, shall have on board for the use of such passengers, at the time of leaving...well secured under deck, for each passenger, at least fifteen pounds good navy bread, ten pounds of rice, ten pounds of oatmeal, ten pounds of wheat flour,...

The Merchants' Magazine and Commercial Review, Nide 19

1848 - 700 sivua
...That all vessels employed а ч aforesaid, shall have on board for the use of such passengers, at Ihe time of leaving the last port whence such vessel shall sail, well secured under deck, for each pas-enger, at least fifteen pounds good navy bread, ten pounds of rice, ten pounds of oatmeal, ten...

The American Almanac and Repository of Useful Knowledge for the Year, Nide 20

1848 - 390 sivua
...for cooking between decke, if that shall be deemed desirable. § 4. All vessels shall have on board, for the use of such passengers at the time of leaving the last port, well secured under deck, for each passenger, at least 16 pounds of good navybread, 10 each of rice,...

The American Almanac and Repository of Useful Knowledge for the Year, Nide 20

1848 - 396 sivua
...for cooking between decks, if that shall be deemed desirable. § 4. All vessels shall have on board, for the use of such passengers at the time of leaving the last port, well secured under deck, for each passenger, at least 16 pounds of good navybread, 10 each of rice,...

The American Almanac and Repository of Useful Knowledge for the Year ...

1848 - 400 sivua
...for cooking between decks, if that shall be deemed desirable. § 4. All vessels shall have on board, for the use of such passengers at the time of leaving the last port, well secured under deck, for each passenger, at least 15 pounds of good navybread, 10 each of rice,...

A Treatise on the Law of Carriers of Goods and Passengers, by Land and by Water

Joseph Kinnicut Angell - 1849 - 808 sivua
...that every vessel bound on a voyage from the United States to any port on the continent of Europe, at the time of leaving the last port whence such vessel shall sail, shall have on board, well secured under deck, at least sixty gallons of water, one hundred pounds of...

A Treatise on the Law of Carriers of Goods and Passengers, by Land and by Water

Joseph Kinnicut Angell - 1851 - 836 sivua
...that every vessel bound on a voyage from the United States to any port on the continent of Europe, at the time of leaving the last port whence such vessel shall sail, shall have on board, well secured under deck, at least sixty gallons 1 Ibid. In England, a list of...

The U.S. Law Cabinet

Isaac Ridler Butts - 1852 - 596 sivua
...that shall be deemed desirable. SEC. 4. That all vessels employed as aforesaid, shall have on board for the use of such passengers, at the time of leaving...sail, well secured under deck, for each passenger, al leasl fifteen pounds good navy bread, ten pounds of rice, ten pounds of oatmeal, ten pounds of wheat...

Annual Report of the Secretary of the Treasury on the State of the Finances

United States. Department of the Treasury - 1854 - 538 sivua
...desirable. SEC. 4. And le it furtfier enacted, That all vessels employed as aforesaid shall have on board, for the use of such passengers, at the time of leaving...well secured under deck, for each passenger, at least fifteen pounds of good navy bread, ten pounds of rice, ten pounds of oat-meal, ten pounds of wheatflour,...




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