 | 1807 - 856 sivua
...thev place all the dishes together upon mats, with large platters or trenchers full of sweet herbs ; they also make use of a thin and broad cake of bread, baked every day, which in old writings was called Ladina ; and they sometimes added chopped meat with broth. Such tables... | |
 | 1808 - 560 sivua
...they place all the dishes together upon mats, with laig» plattere or trenchers full of sweet herbs; they also make use of a thin and broad cake of bread baked every day, which in old writings was called lagaña * ; and they sometimes add chopped meat with broth. Such tables... | |
 | 1806 - 816 sivua
...they pface all the dishes together upon mats, with large platters or trenchers full of sweet herbs; they also make use of a thin and broad cake of bread, baked every day, which in old writings was called Lagaña; and they sometimes "added chopped meat with broth. Such tables... | |
 | Peter Roberts - 1815 - 398 sivua
...the guests being arranged, not by twos, as in other places, but by threes, on rashes and clean hay. They also make use of a thin and broad cake of bread, baked every day, which, in the -J- Old Testament is called Lagana, as a trencher for their meat. Though the rest of... | |
 | John Jones - 1824 - 384 sivua
...they place all the dishes together upon mats, with large platters or trenchers, full of sweet herbs : they also make use of a thin and broad cake of bread, baked every day, and sometimes add chopped meat, with broth. A bed made of rushes, and covered with a coarse kind of cloth,... | |
 | Giraldus (Cambrensis.) - 1863 - 550 sivua
...many dishes, nor 'highseasoned incitements to eating. The house is not furnished with tables, cloths, or napkins. They study nature more than splendour,...guests being seated in threes, instead of couples as elsewhere,1 they place the dishes before them all at once upon rushes and fresh grass, in large platters... | |
 | M. J. Guest - 1879 - 700 sivua
...incitements to eating. The house is not furnished with tables, cloths, nor napkins. The dishes are placed before them all at once, upon rushes and fresh grass, in large platters or trenchers,'' The principal food was a sort of thin cake of bread, with chopped meat and broth. They were also veiy... | |
 | 1881 - 136 sivua
...incitements to eating. The house is not furnished with tables, cloths, nor napkins. The dishes are placed before them all at once, upon rushes and fresh grass, in large platters or trenches." The principal food was a sort of thin cake of dread, with chopped meat and broth. They were... | |
 | M. J. Guest - 1888 - 622 sivua
...incitements to eating. The house is not furnished with tables, cloths, nor napkins. The dishes are placed before them all at once, upon rushes and fresh grass, in large platters or pleasant to spend a day in a Welsh family. If a an^habits ""^or came in the morning he was entertained... | |
 | Montague John Guest - 1894 - 656 sivua
...incitements to eating. The house is not furnished with tables, cloths, nor napkins. The dishes are placed before them all at once, upon rushes and fresh grass, in large platters or trenchers. The principal food was a sort of thin cake of bread, with chopped meat and broth. They were also very... | |
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... they place the dishes before them all at once upon rushes and fresh grass, in large platters or trenchers. They also make use of a thin and broad cake of bread, baked every day, such as in old writings was called 'lagana' : and they sometimes add... 
