日本料理用語辞典 (英文): 外国人のための日本料理事典

Etukansi
Rutland, Vt., 30.4.2010 - 238 sivua
The book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. The appendices focus on important elements of Japanese cuisine, from the making of miso and sake to vegetarianism and the tea ceremony. One hundred line drawings depict everything from the delicate mitsuba leaf to the dreadful okoze fish.

Mitä ihmiset sanovat - Kirjoita arvostelu

LibraryThing Review

Käyttäjän arvio  - peterhare - LibraryThing

This book will help you identify all the strange/interesting stuff you'll find in Japanese supermarkets - useful. My only problem with the edition I bought is the binding (falling apart after gentle use). Lue koko arvostelu

Muita painoksia - Näytä kaikki

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