Rationale for Animal Nutrition

Etukansi
Wysong Institute, 1993 - 104 sivua
Although nutrition is thought to be a completed science, it is not, neither in theory or practice. Rationale for Animal Nutrition addresses the incorrect ideas and unsettled issues, and far beyond the standard, protein builds muscle and vitamin A is good for the eyes, nutritional pabulum. Dr. Wysong?s experience in veterinary surgery and medicine, nutritional and food science research, and building and running food manufacturing facilities gives him the 'in the trenches? insight to take issue with a wide variety of common nutritional givens. These are some of the myths he challenges:? Processed packaged pet food are "100% complete and balanced"? Synthetic nutrients are the same as natural? Better digestibility equals better food? Supplementing commercial pet foods is dangerous? NRC requirements are well founded in fact? A food's merit can be determined by its list of ingredients or analyses? Foods in paper bags can have a six month or greater shelf-life? Modern nutrition is better than that of our ancestors? More technology and more medicine will mean less disease? Science knows what nutrients we requireDr. Wysong gives readers fundamental, philosophic understandings of their place - and that of their companion animals - in the natural order of things. This empowers people with the insight needed to make independent, healthful decisions when confronting the confusing and dangerous commercial marketplace.
 

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Sisältö

Description page 1 Family With Doctor
3
100 Complete Processed Diet Requirement 16
4
Figures Listings 5
5
The Dangers of Average Requirements 18
6
Preface
7
Introduction
8
Biochemical Individualty 21
10
THEMYTHOFTHE100COMPLETEDIET
11
Right and Lefthanded Amino Acids 46
25
Carbon Chain 48
26
THEDIGESTTOILITYMYTH
27
Cholesterol Chain 49
28
What We Imagine Is Not What We Get 51
29
The Dangerous Middle 52
30
LABELING RECOMMENDATIONS
31
A NUTRITIONAL TIME WARP
33

LIMITS OF NUTRITIONAL KNOWLEDGE
14
The Premium Pet Food Myth 25
14
Does Higher Digestibilty Better Nutrition 29
15
The Grand Experiment 35
17
BIOCHEMICAL INDIVIDUALITY
18
Chicken May Not Be Chicken 37
18
Whole Rice vs Brewers Rice 38
18
Taurine Content of Selected Foods 41
19
PREMIUM FOOD BLUNDERS
23
Is Decreasing Mortality Due to Modern Technology 56
34
Medicine Vanquish Infectious Disease 57
35
FRESH VERSUS PROCESSED
36
THEMYTHOFMEDICALINTERVENTION 54
37
UNIQUE WYSONG FOOD FEATURES 69
48
UNIQUE WYSONG PROCESSING 78
58
NATURAL PRESERVATIVES 87
67
CORPORATECOMMITMENTTOHEALTH 91
75
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