Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 85
... cooking and culture of the country. From India came the Buddhist philosophy that was integrated with many of the animist beliefs that were widely held. Vietnam ... Vietnamese people have proven to be clever, resilient, hardworking, family ...
... cooking there is rice-based and includes fresh fruits and a large assortment of vegetables as well as a vast array ... Vietnamese cooking is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors. Steaming, stewing, and ...
Daniel Hoyer. SAUCES. Essential to Vietnamese cooking, prepared sauces are used in the cooking process and also as a table condiment. Fish sauce [ Nuoc Mam ] Fish sauce is absolutely essential to the Vietnamese kitchen and the table ...
... dishes; they keep well, so they are easy to have around. aNNaTTo seeDs [ hat Dieu ] A New World ingredient, annatto seed is a natural reddish-orange food colorant with a subtle flavor that the Vietnamese have assimilated into several dishes ...
... Vietnamese cinnamon has a strong distinctive flavor and is an essential ... dishes as well as salads and are usually offered at the table, allowing each ... culinary herb in the world. It adds a bright flavor and green color to many ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |