Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 41
Daniel Hoyer. THE RECIPES GRILLED LEMONGRASS BEEF SKEWERS ( THIT BO NUONG XA ) 52 SOUTHERN - STYLE SALAD HAND ROLLS ( GOI CUON ) 53 STUFFED SQUID ( MỤC NHOI THỊT ) 56 MADAM HUY'S STUFFED CLAMS ( CON TRAI HUY ) 57 GRILLED BEEF AND SHRIMP ...
... BEEF SKEWERS 11/2 pounds sirloin , top round , or chuck steak , sliced 1/4 inch thick and cut into strips about 3 x 1 inches 24-32 bamboo or wooden skewers MAKES 24–32 SKEWERS , ENOUGH FOR 8–10 APPETIZERS OR 4–6 MAIN COURSES THIS ...
... beef , jicama , dried shrimp , eggs , and sometimes sausages . This one uses grilled sliced beef , which adds an interesting texture and a subtle smoky flavor . I leave the jicama raw rather than sautéing it so that it remains very ...
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Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |