Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 43
... fresh lime juice Sliced Thai or serrano chiles , as desired MAKES 1 CUP USED FOR VEGETARIAN meals , this sauce may also be used instead of a fish sauce - based dip or alongside as an alternative . I like it with vegetables too . I Slice ...
... fresh chile slices are added along with or instead of the pepper in this condiment . I Mix together the salt and pepper , and then moisten with some lime juice . Add the chiles , if desired , mix with a chopstick , and serve . SWEET ...
... fresh fish vendors on the outer edge paralleling the river . This is also a friendly mar- ket , and a smile and some sign language will go a long way in exploring and negotiating . The Hoi An fish market is a sight to behold . Starting ...
... there you can also purchase a Hoi An specialty: fresh Cau Lau noodles, made with rice flour, water, and a touch of ashes, which causes the trademark yellow color. 1/2 cup water 3/4 cup white or raw sugar MAKES. 39 DIPPING SAUCES & ...
... cook until all the sugar is dis- solved . Cool and use as called for . The sauce may be stored at room temperature for a few weeks in a tightly sealed jar . 11/2 cups fresh coconut milk , or 1 can ( 40 DIPPING SAUCES & CONDIMENTS.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |