Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 34
... grilled meats , seafood , and anything else you like . It can be made with or without the chiles . I like to cara- melize the sugar first to give the flavor more depth , but it is still tasty without that step . If you want the reddish ...
... grilled meats , this is a very important sauce in the Vietnamese cooking repertoire . Its subtle flavoring is often added to other sauces , and it adds nuances of flavor that are distinctive to the Vietnamese style of cooking . You can ...
... grilled meats similar to the Grilled Beef and Shrimp Hand Rolls ( page 58 ) . It is also good with fried squid and shrimp and any grilled meat , poultry , or sea- food . Often made with fermented soybeans , I use Nuoc Cham and a little ...
... grilled and steamed meats , salad and fried rolls , vegetables and seafood . It is used in many recipes , too , but is always put on the table for each individual to dip as their taste dictates . This recipe has a distinct southern ...
... grilled and boiled meats , etc. , this oil is a nice addition to the arsenal of flavors on the Vietnamese table . Enough 2 - inch - long cilantro sprigs to place.
Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |