Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 37
... leaves ( butter , red , or green leaf lettuce ) MAKES 18-20 ROLLS my THESE HAND ROLLS are one of takes on the salad rolls made with uncooked rice paper that you will find served as snacks , appetizers , and light meals by street vendors ...
... leaves Mixed herbs 11/2 cups bean sprouts 1 cup grated carrots ( optional ) 1 medium cucumber , thinly sliced Basic Vietnamese Dipping Sauce ( page 42 ) Sweet Chile Sauce ( page 34 ) MAKES ABOUT 2 DOZEN ROLLS IT WAS TEMPTING to give in ...
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Sisältö
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48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |