Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 14
... market is domi- nated by women, and it is quite a sight to see the conical hats bobbing and the high-pitched voices negotiating and arguing in musical Vietnamese. Many different varieties of fish, shellfish, and other exotic marine ...
... market and in Da Nang. One special place is the cooperative village of Tra Que, where they produce organic herbs and vegetables, all fertilized with seaweed. The fla- vors of these herbs and greens are noticeably stronger and tastier ...
... markets . I Preheat a heavy saucepan or skillet to medium- high heat . 2 In a separate pan or in a cup in the microwave , heat the water to almost boiling . Place the sugar in the preheated pan and it will begin to melt . Stir by ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |