Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 32
... piece ginger , peeled and sliced into quarters , each slice gently flattened with the side of a knife to release the flavor 11/2 teaspoons salt , divided 4 ounces peeled small shrimp 1 tablespoon fish sauce 1 egg , separated 1-2 ...
... pieces 1/2 2 quarts warm water 24 or more rice paper rounds ( 8-10 inches in diameter ) Vegetable oil 24 lettuce leaves Mixed herbs 11/2 cups bean sprouts 1 cup grated carrots ( optional ) 1 medium cucumber , thinly sliced Basic ...
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |