Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 25
... slightly ; let cool . Pour into a large serving bowl , sprinkle with peanuts , and then spoon the chile condiment or fresh chiles in the center . ( You may also pour sauce into individual dipping bowls and distribute the peanuts and ...
... slightly overlapping . Roll the wrap away from you to form a sealed roll . Serve immediately with your choice of dipping sauces . 21/2 pounds fresh medium - size clams cup cold water APPETIZERS , SNACKS & BEVERAGES 53.
... slightly and braise for 8-10 minutes more , or until the filling is fairly firm and the outside is a deep golden brown . Drain and allow to rest for several minutes to firm the filling . Remove the toothpicks and slice in bite - size ...
... slightly overlapping . Roll the wrap away from you to form a sealed roll . Serve immedi- ately with your choice of dipping sauces . * You may also place thicker slices between two sheets of plastic wrap and carefully pound it to the ...
Katseluoikeutesi tähän teokseen on päättynyt.
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |