Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 34
Daniel Hoyer. SOY - LIME DIPPING SAUCE [ NUOC TUONG PHA GUNG ] 1 ( 2 - inch ) piece peeled ginger 1/4 cup warm water 2 tablespoons sugar 1/3 cup soy sauce 3 tablespoons fresh lime juice Sliced Thai or serrano chiles , as desired MAKES 1 ...
Daniel Hoyer. SWEET CHILE SAUCE [ NUOC SOT CHUA NGOT ] 2 cloves garlic , smashed and peeled 21/2 tablespoons rice or white vinegar 2 tablespoons fish sauce or soy sauce ( or a combination of both ) Generous dash of salt 1/4 teaspoon ...
Daniel Hoyer. COCONUT PEANUT SAUCE WITH CHILES [ TUONG DEN ] 2 tablespoons hoisin sauce or spicy bean paste 1/3 cup Basic Vietnamese Dipping Sauce ( page 42 ) or Soy - Lime Dipping Sauce ( page 32 ) BASIC VIETNAMESE DIPPING SAUCE ...
... sauce and chiles , perhaps with just a touch of sugar . For those of you who are challenged by the flavor of fish sauce , try substituting two - thirds of the fish sauce with soy sauce . The next time , try a little less soy and more fish ...
... sauce or soy sauce 2 tablespoons lime juice or vinegar 1/2 teaspoon ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 teaspoon Chile - Garlic - Oil Table Condiment ( page 44 ) ; 1 teaspoon chile - garlic paste ; or 1 clove garlic ...
Sisältö
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03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |