Culinary VietnamGibbs Smith, 1.9.2009 - 224 sivua With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. |
Kirjan sisältä
Tulokset 6 - 10 kokonaismäärästä 33
... SWEET CHILE SAUCE ( NUOC SOT CHUA NGỌT ) 34 CARAMEL SAUCE ( NUOC HANG ) 40 COCONUT PEANUT SAUCE WITH CHILES ( TUONG DEN ) 41 BASIC VIETNAMESE DIPPING SAUCE ( NUOC CHAM ) 42 CHILE - GARLIC - OIL TABLE CONDIMENT ( OT TOI ) 44 SCALLION OIL ...
... this condiment . I Mix together the salt and pepper , and then moisten with some lime juice . Add the chiles , if desired , mix with a chopstick , and serve . SWEET CHILE SAUCE [ NUOC SOT CHUA NGOT ] 2 DIPPING SAUCES & CONDIMENTS 33.
... sweet red pepper MAKES 2 CUPS A SORT OF Vietnamese sweet - and - sour sauce , this recipe is more sophisticated and lighter than the Chinese and Thai versions . Sweet chile sauce is usually served with crispy spring rolls and other roll ...
... sweet and slightly bitter richness and color to stews and clay - pot dishes , and for marinades on grilled meats , this is a very important sauce in the Vietnamese cooking repertoire . Its subtle flavoring is often added to other sauces ...
... sweet and tangy flavor , and creates a light glaze on the meat when cooked . If applied to the meat at least 1 hour before cooking , it will also help tenderize it . I Mix all of the ingredients together before apply- ing to the meat ...
Sisältö
28 | |
48 | |
03 Vietnam Salads 066089pdf | 66 |
04 Vietnam Soups 090113pdf | 90 |
05 Vietnam Beef 114131pdf | 114 |
06 Vietnam Pork 132149pdf | 132 |
07 Vietnam Poultry 150169pdf | 150 |
08 Vietnam Seafood 170191pdf | 170 |
09 Vietnam Rice Banh 192203pdf | 192 |
10 Vietnam Vegetable 204217pdf | 204 |
11 Vietnam Back 218224pdf | 218 |