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" He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling... "
The Republic of Letters: A Weekly Republication of Standard Literature - Sivu 56
1835
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The World's Great Masterpieces: History, Biography, Science, Philosophy ...

Harry Thurston Peck - 1901
...something between a childish treble and a grumble, the mild forerunner or prceludium of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling,...

Selected Essays of Charles Lamb

Charles Lamb - 1901 - 108 sivua
...something between a childish treble 20 and a grumble—the mild forerunner or prvdudium of a grunt. He must be roasted. I am not ignorant that our ancestors...— but what a sacrifice of the exterior tegument. 25 There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted,...

Proceedings of the Literary & Philosophical Society of Liverpool, Numero 55

Literary and Philosophical Society of Liverpool - 1901
...thee : know thy betters. Perhaps the best known of the essays is " A Dissertation upon Eoast Pig." He must be roasted. I am not ignorant that our ancestors...— but what a sacrifice of the exterior tegument I There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted...

Elia

Charles Lamb - 1911 - 339 sivua
...something between a childish treble, and a grumble—the mild forerunner, or prasludium, of a grunt. He must be roasted. I am not ignorant that our ancestors ate them seethed, or boiled—but what a sacrifice of the exterior tegument! 3 There is no flavor comparable, I will contend,...

A Reader for the First - Eighth Grades

Clarence Franklin Carroll, Sarah Catherine Brooks - 1912
...something between a childish treble, and a grumble — the mild forerunner, a prceludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not overroasted, crackling,...

Winter

Dallas Lore Sharp - 1912 - 148 sivua
...comparable, I will contend, to that of the crisp, tawny, well-watched, not overroasted, 'possum, as it is called, — the very teeth are invited to their share...brittle resistance, — with the adhesive oleaginous — 0 call it not fat ! but an indefinable sweetness growing up to it — the tender blossoming of...

Selected Essays

Claude Moore Fuess - 1914 - 219 sivua
...something between a childish treble, and a grumble — the mild forerunner or prceludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...

Selected Essays

Claude Moore Fuess - 1914 - 219 sivua
...but what a sacrifice of the exterior tegument! There is no flavour comparable, I will contend, tothat of the crisp, tawny, well-watched, not overroasted,...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...

The Whole Year Round

Dallas Lore Sharp - 1915
...comparable, I will contend, to that of the crisp, tawny, well-watched, not overroasted, 'possum, as it is called, — the very teeth are invited to their share...brittle resistance, — ' with the adhesive oleaginous — 0 call it not fat ! but an indefinable sweetness growing up to it — the f ! • tender blossoming...

A Book of English Literature, Selected and Ed, Nide 1

Franklyn Bliss Snyder, Robert Grant Martin - 1916 - 889 sivua
...between a childish treble and a grum- [220 ble — the mild forerunner, or produdium, of a grunt. He A brighter Hellas flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,...




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